Project Number: WW 21-11
Project leader: Steenkamp, J
The programme is installed on the Internet and can be activated as follows: –
– Open Internet (‘Internet Explorer’)…

Project Number: WW 21-10
Project leader: Carstens, R
The quick and effective transfer and marketing of technology originating from research plays a pivotal role in the implementation of this technology on producer…

Project Number: WW 21-09
Project leader: Mulidzi, A R
Technology created by research should reach the farmer as quickly as possible. The aim of this project is a marketing and technology transfer effort to the grapevine…

Project Number: WW 19-14
Project leader: Myburgh, P A
International requirements, as well as national legislation, are putting pressure on wine producers regarding the responsible management of winery wastewater, which…

Project Number: WW 19-13
Project leader: Mulidzi, A R
The rationale for using constructed wetlands for treating wastewater is that wetlands are amongst the most biologically active terrestrial ecosystem. Constructed wetlands…

Project Number: WW 19-12
Project leader: Zingelwa, N S
There are no definite guidelines for wineries on the management of solid waste produced from clarifying and filtration methods, leading to environmentally safe…

Project Number: WW 19-11
Project leader: Du Plessis, K R
The research project will development guidelines for the South African wine industry how to manage the correct handling and disposal of hazardous wastes. This…

Project Number: WW 19-09
Project leader: Du Plessis, K R
Considering the implications of new legislation regarding the management of winery and distillery effluents, the development of affordable, reliable systems has become…

Project Number: WW 19-08
Project leader: Zingelwa, N S
The South African winery industry effluents do not meet the standards required by environmental legislation for disposal onto land, and so treatment is essential as raw…

Project Number: WW 19-07
Project leader: Du Plessis, K R
In South Africa, the disposal of winery and distillery effluent into rivers, streams and onto soil is regulated by various laws and non-compliance with this legislation could…

Project Number: WW 19-06
Project leader: Mulidzi, A R
Wastewater is the most important aspect in wine cellars that can result in detrimental effects on natural environment. National legislation and foreign markets require…

Project Number: WW 19-05
Project leader: Zingelwa, N S
Wetland plants have long been recognised for their role in wastewater treatment, as they have the ability to take up or remove nutrients from the surrounding…