A guideline for the proper handling and disposal of environmental hazardous wastewater in the wine industry

Project Number
WW 19-11

Project title
A guideline for the proper handling and disposal of environmental hazardous wastewater in the wine industry

Project leader
Du Plessis, K R

Team members
Mulidzi, A R
Du Plessis, K R

Project description
The research project will development guidelines for the South African wine industry how to manage the correct handling and disposal of hazardous wastes. This guideline will include South African environmental laws and will be readily accessible to all users.

FinalReport.pdf

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