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Beneficial use of winery solid waste: Composting

Project Number: WW 19-15
Project leader: Mulidzi, A R
The wine industry has had an increase in popularity all around the world, consequently an increase in its contribution to environmental pollution. During the…

Pilot-Scale AnSBR Treatment of Winery Wastewater

Project Number: US 2017-27
Project leader: Sigge, G O
The wine industry utilises excessive amounts of freshwater yielding large amounts of wastewater for every litre of wine produced. The wine sector is however, obliged to...

Commercial trials of Candida zemplinina as active dried yeast

Project number: P04000271
Project leader: Jolly, N.
ARC and Winetech funded research identified a fructophilic Candida zemplinina (Starmerella
bacillaris) yeast strain with the potential for lowering alcohol content in wine when used as
a co-inoculant with a Saccharomyces cerevisiae wine yeast.

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