Unconventional cultivation of grapes for juice, distilled and rebate wine

Project Number
WW 18-31

Project title
Unconventional cultivation of grapes for juice, distilled and rebate wine

Project leader
Volschenk, C G

Team members
Hunter, J J
Fouché, G W
Adams, L F
Marais, A
Hugo, H
Coetzee, G
Adams, A F

Project description
Successful establishment of commercial vineyards requires huge capital inputs. Together with the annual production costs, profitable production of grapes for juice, and distilled and rebate wine is nearly impossible, even in the traditional mass production regions of South Africa. To address this problem, a low establishment and production cost:income ratio must be realized, but with acceptable grape quality.

Presentation(s)
Volschenk, N. 2006. Unconventional cultivation of grapes for juice, distilled and rebate wine. Presentation to Distell. 23 May, Stellenbosch, South Africa.

Article
Volschenk, C G, Hunter, J J. 2007. Unconventional cultivation of grapes for juice, rebate wine and distilling wine, WineLand, Mnth Mar (p. 65-66)

Volschenk, C G, Hunter, J J. 2007. Onkonvensionele verbouing van druiwe vir sap, rabatwyn en stookwyn, WineLand, Mnth Mar (p. 65-66)

Volschenk, C G, Hunter, J J. 2013. Unconventional cultivation of grapes for juice, rebate wine and distilling wine. IN: Proceedings of the. Cienta e Tecnica Vitivinicola, v. 28 (2) (p. 1031-1034) 18th

International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation (GiESCO) 7-11 July 2013,

FinalReport.pdf

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