The development of an aroma profile wheel and profile evaluation score card for South African brandy
Jolly, N P
A brandy aroma wheel was developed incorporating standardised descriptive terminology for South African brandy aroma. The wheel comprises two tiers of descriptors with 18 first tier descriptors given broader definition of an aroma while the 75 second tier descriptors give a more precise definition. Reference standards have been developed for the second tier descriptors. Brandy aroma scorecards have also been developed with use of the brandy aroma wheel.
Jolly, N P and Hattingh, S. 1999. A brandy aroma wheel for South Africa. Poster presented at the 22nd National Congress of the South African Society for Enology and Viticulture. 18-19 November, Somerset West, South Africa.
Jolly, N P and Hattingh, S. 1997. A brandy aroma wheel for South Africa. Paper presented at the 21st National Congress of the South African Society for Enology and Viticulture. 27-28 November, Somerset West, South Africa.
Jolly, N P, Hattingh, S. 2001. A brandy aroma wheel for South African brandy, South African Journal of Enology and Viticulture, v. 21 (p. 16-21)
Jolly, N P. 2001. Evaluation of South African brandy, Wynboer, (147) (p. 114-115)