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Critical wine analyses for monitoring authenticity adulteration – Tools for the authentication of South African wines

Project number: FShip P04000340
Project leader: Dr Francois van Jaarsveld
This project aims to allow for additional analytical capacity and investigate the effectiveness of Fourier transform infrared spectroscopy (FT-IR) as a cost-effective screening tool for the authentication of wines, including all variations caused by grape cultivar, geographic location, and vintage. FT-IR and other methods in the authenticity studies will be compared and validated for their feasibility for the local authentication of South African wines.

South African de-alcoholised wines

Project number: SAGWRI WDT 24-01
project leader: Prof Wessel du Toit
The project aims to obtain new information on how to improve the quality and stability of de-alc wines.

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