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Establishing oxygen specifications for bottling

Project Number: WW WDT 15-01
Project leader: Du Toit, W J
Oxygen exposure can drastically change the aroma and quality of white wines. During bottling a number of steps are taken to prevent unwanted oxygen pick up to…

Investigating the effect of sparging on white wine

Project Number: WW WdT 17-03
Project leader: du Toit, W J
Sparging of wine is often performed before bottling to lower the dissolved oxygen concentration and prevent oxidation from occurring during aging. Sparging is used…

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