Understanding sparkling wine phenolics to optimise juice yield extraction
Project title: Understanding sparkling wine phenolics to optimise juice yield extraction
Project number: WW JT 22-01
Project leader: Jose-Luis Aleixandre-Tudo
More results...
Investigation using cork as closure and winemaking tool for bottle fermented sparkling wines
Project number: P04000204
Project leader: Jolly, N
The aim of this project is to compare MCC
wines fermented and aged under cork and crown caps.