Reducing oxygen and sulphur dioxide in wine programme
Project Number: SAGWRI WDT 23-01 Project title: Reducing oxygen and sulphur dioxide in wine...
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Investigating the effect of sparging on white wine
Project Number: WW WdT 17-03
Project leader: du Toit, W J
Sparging of wine is often performed before bottling to lower the dissolved oxygen concentration and prevent oxidation from occurring during aging. Sparging is used…