Web based application for online phenolics
Project number: WW JT 18-01
Project leader: Aleixandre-Tudo, J.L.
Process control and monitoring of phenolic composition during alcoholic fermentation
Project number: WW JT 19-02
Project leader: Aleixandre-Tudo, J-L
The main objectives of the project would thus be firstly, to set up an on-line infrared system for the monitoring of fermentation processes and secondly to assess whether the system can distinguish between phenolic changes brought about by different winemaking techniques.
Quantification of phenolic content during winemaking using a portable non-evasive fluorescence spectrometer
Project number: WW JT 19-01
Project leader: Aleixandre-Tudo, J.L.
The aim of the project is to
investigate the suitability of a fluorescence spectrometer for the quantification of phenolic
parameters (total anthocyanins, total tannins, total phenols, colour density and polymeric pigments) from outside a fermenting tank, a pipe or a barrel through a quartz crystal.