Project number: WW JT 18-01
Project leader: Aleixandre-Tudo, J.L.

Project number: WW JT 19-02
Project leader: Aleixandre-Tudo, J-L
The main objectives of the project would thus be firstly, to set up an on-line infrared system for the monitoring of fermentation processes and secondly to assess whether the system can distinguish between phenolic changes brought about by different winemaking techniques.

Project number: WW JT 19-01
Project leader: Aleixandre-Tudo, J.L.
The aim of the project is to
investigate the suitability of a fluorescence spectrometer for the quantification of phenolic
parameters (total anthocyanins, total tannins, total phenols, colour density and polymeric pigments) from outside a fermenting tank, a pipe or a barrel through a quartz crystal.