Sensory perceptions of SA Chenin blanc styles: perspective of industry experts and consumers
Project number: IWBT W 17/01
Project leader: Nieuwoudt, H.H.
This project aimed to gain insight into SA consumers’ sensory and non-sensory perceptions, wine purchase behaviour, and perceived risks for this varietal, and to obtain industry role players’ input on how to position Chenin blanc competitively in the SA white wine market.