More results...
Project number: SAGWRI MAV 24-01
Project leader: Prof Melané Vivier
This project aims to explore ways to ensure the profitability of South African Chenin blanc wines in a multidisciplinary approach, focusing on balancing yield and quality.
Project Number: WW ASB 17-01
Project leader: Buica, A S
There is an increased interest in the elucidation of various aspects linked to Chenin blanc wines using both sensory and chemical approaches. The efforts are aimed at…
Project number: IWBT W 17/01
Project leader: Nieuwoudt, H.H.
This project aimed to gain insight into SA consumers’ sensory and non-sensory perceptions, wine purchase behaviour, and perceived risks for this varietal, and to obtain industry role players’ input on how to position Chenin blanc competitively in the SA white wine market.
More results...