SASEV – Journal
Prof. Leon Dicks
South African Society for Enology and Viticulture
South African Journal of Enology and Viticulture (SAJEV) of the South African Society for Enology and Viticulture (SASEV) publishes high quality research of South African and international scientists in viticulture, enology, wine biotechnology, plant biotechnology, microbiology, plant pathology, entomology and soil science. From the first publication in 1980, many ground-breaking and leading papers have been published.
The journal has grown over the last decade to being an internationally recognized journal with scientific publications in grape and wine research. The impact factor increased dramatically due to more international publications and a constant number of relevant papers per edition that attracted readers from all over the world. This could only be achieved due to the support and funding received from Winetech over many years.
The journal is hosted on Stellenbosch University’s Open Journal System (OJS) platform.